Cook This: Giambo.
Sunday, August 22nd, 2010
An Okra-based soup native to the island of Aruba. Check out the details below…
Giambo Ingredients:
- 1/2 lb. salted beef
- 2 quarts fresh water
- 1 ham hock
- 1 or 2 onions
- A few sprigs of parsley
- 1 or 2 carrots
- 1 bay leaf
- 1 celery stalk
- 1 lb. red snapper fillets
- 2 lbs. okra, washed and sliced
- A few sprigs crushed yerba di hole, or fresh basil
- 1/2 tsp. black pepper
- 1/4 lb. cooked shrimp