Cook This: Rum Punch.
February 7th, 2010 by omar , No Comments
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GIven that it’s Super-Bowl Sunday, I figured I’d give folks something they can use to spice up their parties. Check out the details below…
Rum Punch :Ingredients
- 1 part of lime juice, freshly squeezed
- 2 parts of sugar syrup (see below for details…)
- 3 parts of dark Caribbean rum, the older, the better
- 4 parts of water
- Dash of Angostura Bitters and freshly grated nutmeg
Check out more after the jump…
Preparation :
- Place two parts of sugar in a saucepan with one part water and cook until the sugar has dissolved and add to the juice.
- Add the rum and water. A good quality passion fruit juice can be used instead of water but reduce the syrup slightly.
- Serve with plenty of ice, a dash of bitters and a grating of nutmeg.
