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Cook This: Cornmeal Porridge.

July 19th, 2009 by omar , 1 Comment

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For those of you who want to try a little something different at breakfast time, check out a simple recipe for Cornmeal Porridge below…

Cornmeal Porridge

Ingredients:

  • 1 cup fine yelllow cornmeal
  • 3 cups water
  • 1 cup milk
  • 1/4 teaspoonnutmeg
  • sugar to taste or fat free condensed milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 3 tablespoons fat free condensed milk or sugar totaste
  • 1 teaspoon vanilla extract

image via sisterjameela on Flickr.


Preperation:

  • Mix cornmeal in 1 cup water.
  • Bring remainder of water and milk to boil and stir in cornmeal and salt.
  • Cook for about 10-12 mins.
  • Add nutmeg, cinnamon and vanilla.
  • Sweeten with condense milk to taste
  • Serve hot.

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This entry was posted on Sunday, July 19th, 2009 at 2:50 PM and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Cook This: Cornmeal Porridge.”

  1. Neesh Says:
    July 20th, 2009 at 1:58 PM

    I wishwishwish making porridge was as easy as this recipe makes it seem… There is a skill to it. A certain way you turn the pot and a special way to pour the cornmeal and I’m pretty sure there’s a song you sing at the 8th minute to get it just right.

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