May 10th, 2009 by omar , 3 CommentsPrint This Post
Mauby is an essential drink not only in Guyana, but all over the Caribbean. It’s called by different names depending where you go, but the main ingredients are always the same. Check out a Guyanese version of the recipe below…
- ½ oz mauby bark
- 2 pcs cinnamon spice
- 6 pt water
- Small piece of dried orange peel
- 3 – 4 cloves
- 2 lb sugar
image via cynthianelson2 on Flickr.
- Boil the mauby bark, orange peel, cinnamon spice and cloves in one cup of water for about 10 minutes.
- Cool and add to water and sugar. Brew for about 5 minutes.
- Strain and fill bottles, and leave for about 2 days.
- Serve chilled.