Cook This: Pepperpot.
Friday, October 10th, 2008
I told you I’d be back with one of these. If you got some free time, and can find some cassareep where you are, you should try this one out. It’s much better than it looks, trust me. A heads, up though, it might be best to get a pro to make it for you.
Just sayin’.
Check out the full recipe after the jump.






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